That’s what my life really is these days. Anyone who knows me (even for about 5 minutes!) knows that I love food. (If you don’t know, who are you and why are you reading this rambling blog?!) I have been pretty much in foodie heaven since my arrival in Southeast Asia after a long, sad drought in pricey Australia and NZed, and Africa was nothing to write home about food-wise, but I don’t think I’ve done it justice in my blog. After some surprisingly good Khmer food, especially the excellent curry amoks of lemongrass and coconut, I have returned to the land of Thai cooking, right up there with Italian cooking for me. I was not looking forward to my trip back to Bangkok, and with good reason as it turned out to be a very long day of travel as expected, nor was I looking forward to going back to Bangkok for that matter—loud, noisy, crowded, confusing—what New York’s Times Square must feel like upon first arrival (I shudder to think). But I was certainly looking forward to more Thai cooking which is often so simple yet so full of sweet, spicy, hot that I never tire of eating it.
The trip to Bangkok began at 8am from Sihanoukville (yes, I finally made it out of there!), and continued on no less than 8 modes of transportation to reach my final destination. There was the moto ride to the bus station, followed by two bus changes for reasons which will never be fully clear to me. Something about compiling groups going in the same direction I think, which once left me momentarily without a seat and fuming. We arrived at the border, and passed through with no problems and a fresh new Thai visa valid for 30 days, hooray! Well, I did try to gently mention to a stern Cambodian immigration woman that I had been charged twice the amount at the border upon entrance and received a turn on the heel and a door shut in my face—goodbye Cambodia! (But I still love you.)
Next, it was on to the minivan phase of the trip. We took off from the border heading for the larger transfer town of Trat with 6 farangs and no Thais, an instant sign that they were going to try to rip us off. Sure enough, our driver pulled over in some little roadside town and made us switch to a different driver who would not leave until our van was full and had another guy trying to charge us again to “go now.” Riggggghhhht. In the end, a few Thais piled in, and we set off again for Trat. Meanwhile, through this hilarious horror, I had bonded with a Dutch girl, Micki, who was living in Bangkok for six months teaching at English camps and had just taken a two week holiday in Cambodia to do a similar visa renewal. Upon arrival at the Trat bus station, we were lucky to grab what turned out to be a very comfy and efficient government bus back to Bangkok that departed just moments after we boarded. They even handed out cookies and soda—jaw-dropping. All told, the travel still took a solid 14 hours, but we managed to hold motivation to take a cheap public bus across the city to the backpacker ghetto of Khao San Rd and check into a guesthouse. Micki crashed for the night, but I just had to have my mango and sticky rice—I was back in the land of MSR! And it was glorious let me tell you. The clump of gently sweet translucent rice, topped with fresh, smooth yellow mango and then drizzled (or in my case smothered) with coconut sauce). It really is food fit for gods.
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For breakfast the next day, we feasted on the backpacker standard of Khao San, but it’s still so good: fresh fruit, yogurt, and museli. Asia just has the most amazing fresh, abundant fruits to create bursting salads, shakes, and juices. I had mango, papaya, dragonfruit, pineapple, Asian pear, and watermelon. I then spent a nice couple of hours wandering along the klongs (canals) that run out of the western side of town, the old capital city of Thonburi that has since merged with Bangkok proper. There was not another farang in sight as we wandered along the narrow winding paths past spirit houses, wats, stalls, and shops with their doors wide open and Thais lounging in their shorts and tanks to the whirring of the fans and the blasting TVs. That afternoon I treated myself to yet another Thai favorite—a new discovery—iced milk tea. This “chai” is a rich, dense sandalwood color when mixed with plenty (too much?) condensed milk, and some sugar for added teeth rot. On a hot Bangkok day, there’s nothing like it! That night, I indulged in the glory of Khao San—25 baht pad thai, about 80 cents! A heaping tray of medium thick noodles stir-fried with egg, greens and sprouts, soy, salt and sugar, chili sauce, and topped off with peanuts and more hot chilies to taste. Perfection.
The next day I took a trip to Ayutthaya care of a guided tour group that shuttled us to the old capital city by early morning, where our tour guide preceded to lead us to five temple areas around and within the city. I must admit that not much can live up to Angkor, nevertheless the crumbling brick ruins were interesting to see and learn the importance in Thai history.
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That night there was more shopping on Khao San Rd in conjunction with more food of course! Sticky rice with mango, pad thai, and a new addition—crispy vegetarian spring rolls with sweet chili dipping sauce, all Khao San staples, all delicious.
I had planned (in my head, nothing concrete of course!) to leave Bangkok the following day because frankly I couldn’t afford to spend another day shopping on Khao San. I went to the train station early to catch a train up to Phitsanulok, the connecting town to the ancient ruins of Sukothai, another former capital of Thailand. As unluck would have it, my cell phone stopped working again (oh yeah, it had stopped working Cambodia and I had gotten it fixed at the dreaded mega-mall complex called MBK my first day in Bangkok). So I bailed on what I thought was a “too expensive” train fare as they only had first or second class seats (I’m quite sure it was still only about $12—I’m crazy), booked an afternoon 3rd class seat for the bargain basement price of $6, and rushed back to the cell phone man to get it reinspected. After cell phone success, and a dash around the eastern end of Bangkok and down to the river by Skytrain (the elevated metro system), I claimed to be staying at The Oriental Hotel (only the fanciest hotel in town) for the favor of a free courtesy shuttle that I ended up having all to myself. It was quite lovely being steered in a personal ornamental wooden boat until I arrived at the dock and had to explain that my sweaty backpacker self was “meeting a friend who had a reservation in the lobby.” And with that I bounded off through the gorgeous hotel, straight for the front door and out to hail a moto to the train station—what a fraud!
I spent the rest of the afternoon on a sweaty 7 hour train ride mostly sitting by one of the doors gazing out at the rice paddies and farm land whizz by. The train finally arrived an hour late at 10pm, and I walked out of the train station in search of the Lonely Planet suggestions. While asking a shopkeeper for the London Hotel, a guy walked by and said he was staying there, just a block away. I checked in to my room (no Western style toilet was the only downfall) and joined my new friend, Rory, for a wander around the night market and yes, more food adventures. I sampled a delicious papaya salad (shredded pale green papaya, dried shrimp, palm sugar, chili, lime juice, peanuts, and more), tiny crepes filled with a kind of egg custard, and fresh coconut juice.
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The next morning we were up early to sightsee briefly before heading to nearby Sukothai for the main attraction. We saw the central wat in town and searched in the vain for the statue of Buddha telling families not to quarrel that the Lonely Planet claimed to be there. Th
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en we headed to the Buddha Foundry on the south edge of town. Here they make large bronze Buddhas for temples and personal orders. We cruised to the bus stop on a nifty front-seater moto and waited for the hour-long bus to new Sukothai, and once there caught a taxi to another taxi to rent a bike (I
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clearly seek out any many different transports a possible!). We spent the rest of the afternoon cycling around the incredibly peaceful, serene, and b
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eautiful green oasis of Sukothai with just enough old temples to keep one interested. They were best maintained than those at Ayutthaya and surrounded by lakes and flowering trees. The highlight another enormous Buddha statue squashed into a not so big temple. Then it was time for me to take the taxi to the taxi to the bus back to
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Phitsanulok to catch my night train up to Chiang Mai. I had “splurged” on a second-class reclining seat for the overnight journey, but the train was delayed a bit, so it was time for yet another market feast—papaya salad, mini crepes, chicken skewers, and mango and sticky rice. Only the chicken skewers were a miss (you never really know what part of the chicken you’re getting, and I still don’t know what it was that I got, but it was very chewy) but can’t complain when the total meal cost was about $2 and the MSR was well, top 2 I would say, right up there with the legendary one (for me!) of Surat Thani.
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The train came, I got on, and I think I slept. I mean, I don’t think I was awake, so it must have been sleep, questionably restful. Upon arrival at 6am (luckily we were an hour late as the expected time of arrival was 5am) I agreed to a tuk-tuk bargain of a complementary ride to see a guest house. Then I pulled my (now) standard maneuver of claiming to be meeting a friend in town and having difficulty getting in touch with them and being unsure if they’ve found us a room already. Then I ditch my big bag (nothing valuable really—just clothes that need to be burned at this point!) there claiming to be back as soon as I track them down. Hey a (solo) girl’s gotta do what a girl’s gotta do. Now I’ve the next few days in Chiang Mai to plan (more decisions to make!) and I think a jungle trek (elephant riding too!), cooking class, and batik course are going to be my picks from the (too) many options available. And Chiang Mai has a famous night bazaar and northern cuisine that is raved about, so I also imagine that my feasting will continue in full force!
**Technical difficulties uploading pictures (per usual). Sorry for just the boring, wordy post, but I will try to add some ASAP.**